I'm glad this issue is coming up. It's a very important one. As you'll read, Lobsters suffer considerably from the catch to the plate. We're all aware of how they're killed - alive in boiling water. Now come on...even the idiots eventually have to agree that this would really suck - a very painful experience. The story goes even further and talks about how they suffer long before their horrible death. A good issue to know about.
http://pressherald.mainetoday.com/news/state/060101lobsters.shtml
Lobsters' rights campaign picking up steam
Copyright © 2005 Blethen Maine Newspapers Inc.
In the
"We are viewing the lobster as a live creature rather than a commodity that deserves no concern," said John Mackey, co-founder and CEO of Whole Foods Market.
A company task force is looking at whether tank conditions in stores can mimic conditions of a lobster's natural habitat. The company, which plans to open a store in
Animal rights activists hope that Whole Foods' position will influence other supermarket chains.
While their efforts in the
In
The parliaments in
Advocates for lobster rights in
"These creatures are suffering terribly the way they are being treated," she said. "We know they have the capacity to suffer. They have all the things we have that make you feel pain."
Scientists at the
"There is growing clamor to protect lobsters in
Friedrich said more people call PETA to complain about mistreatment of lobsters than any other animal people eat. He said the Internet has significantly increased PETA's ability to organize and spread its message.
NO BRAIN, NO PAIN?
In
Lobsters or "bugs," as fishermen call them, don't feel pain because they don't have brains, they say.
Although much-ridiculed in
"It's scary when people start giving these guys any credence," he said.
Lobster protection laws in
Canadian and
Bob Bayer, executive director of the
"They don't have the hardware to process pain," he said.
Animals rights activists say lobsters thrash around in the pot to avoid pain, but Bayer says they are just trying to avoid a "noxious environment."
Bayer boils his lobsters live. If that makes people nervous, he said, they should first put lobsters in a sinkful of fresh water, which puts them into a deep sleep.
Buying a dead, unprocessed lobster is risky because lobster meats spoils quickly, Cousens said. He said the demand is increasing for vacuumed-packed, freeze-dried lobster, which he sees as a better alternative as well as the industry's future.
CLASHING VIEWS
Many animal rights activists, though, say lobsters should be left alone on the ocean floor.
"It's not a health food. It's not something anybody needs to eat," Friedrich said. "These animals are pulled out of the environment, transported, denied sustenance, kept frustrated with their claws locked, and boiled alive. These animals are put through felony-level cruelty, just to give some diner a moment of gastronomic pleasure."
Cousens, who once got into a heated argument with PETA activists at the Lobster Festival in
"The PETA people think there are lobster families walking on the bottom holding hands," he said. "They eat each other. They are cannibalistic. They are not lovely little creatures."
Staff Writer Tom Bell can be contacted at 791-6369 or at:
tbell@pressherald.com
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