Awesome Infographic: Veganism Myths Debunked. A Must See. Take a Look!

What a great infographic. Very thoughtfully put together and backed up with facts. A true must see.

I was going to embed it below, but it did not size right. So, please view it at http://www.ethicalocean.com/blog/digest-veganism-debunked

Johns Hopkins Bloomberg School of Public Health & Columbia U School of Public Health & 27 Public Health Schools Start Meatless Monday Campaign

The direct link to the website for the Meatless Monday campaign is http://www.meatlessmonday.com/

The fact that it’s well known and respected schools of public health that are behind this shows that vegetarianism isn’t just an animal rights issue; it is a health issue as well. If you look at the website you’ll clearly see that the goal is to help people increase their level of health. And, quite simply, eating a meatless diet, even one day a week, will increase your level of health. As they state at their site:

“Our goal is to help reduce meat consumption 15% in order to improve personal health and the health of our planet.”

“Going meatless once a week may reduce your risk of chronic preventable conditions like cancer, cardiovascular disease, diabetes and obesity. It can also help reduce your carbon footprint and save precious resources like fresh water and fossil fuel.”

Here is an excellent video on the project and about the many people who have decided to pledge to go meatless on Mondays.

So check out the site. It also contains recipes and nutritional facts. The direct link to the website for the Meatless Monday campaign is http://www.meatlessmonday.com/

Article:

Here’s an article about the Meatless Monday Campaign

Meatless Mondays: Do Something Good for the Earth and Your Health

http://www.alternet.org/immigration/140978/meatless_mondays:_do_something_good_for_the_earth_and_your_health/

By Kathy Freston, AlterNet. Posted July 6, 2009.

A new campaign is focused on convincing the world not to eat chickens, pigs, and other animals -- just one day per week.

I love a practical solution, especially when it's good all around -- for personal health, the environment, and for living consciously. So when I received an email from Chris Elam, the director of the Meatless Monday campaign -- a project of the Johns Hopkins Bloomberg School of Public Health and the Columbia University School of Public Health, in association with twenty-seven other public health schools -- I was thrilled.

The campaign is focused on convincing the world not to eat chickens, pigs, and other animals -- just one day per week (on Mondays, as you may have guessed).

Since it's sponsored by a slew of public health schools, the campaign was set up to promote health, and since I've already written extensively about the fact that eating meat leads to heart disease, cancer, diabetes, obesity, and lethargy (for example here), I'll skip extended analysis of these facts, other than to say: When Johns Hopkins, Columbia, the American Dietetic Association, and dozens of other health organizations argue that the less meat you eat, the better off you'll be, it's worth listening to them.

Chris wrote to share the fact that Michael Pollan had just argued in favor of the campaign on Oprah, saying, "[w]e don't realize it when we sit down to eat, but that is our most profound engagement in the rest of nature... To the extent that we push meat a little bit to the side and move vegetables to the center of our diet, we're also going to be a lot healthier..." I wasn't surprised, since Pollan's most recent book calls on all of us to eat "mostly plants," and his new movie (Food, Inc.) offers a stomach-turning look at factory farming and slaughterhouses (I highly recommend it).

As an aside on Food, Inc.: The scene that I found most interesting is the one where Joel Salatin, proprietor of Polyface Farm, was slaughtering chickens and talking a mile-a-minute through the process. He was talking about treating the animals with respect, but in the theater where I saw the film, this scene elicited perhaps the most audible shock of the entire movie because you can actually see the animals being slaughtered (contrast this with the secrecy of factory farms and slaughterhouses -- no one is allowed because, as Paul McCartney likes to say, the process would turn everyone vegetarian). Anyway, this scene seemed to shock a lot of people, even though this is poultry slaughter at its most humane. Actually, the scene reminded me of that Sarah Palin interview that she conducted in front of the turkey slaughter; it's worth remembering that most chickens and turkeys have a far more horrific experience in the factory farms that process more than 98% of the birds we eat.

Chris also wanted to share their new video, in which their scientists tell us that if all Americans switched from eating chickens and pigs to eating beans and grains for just one day per week, that would stop as much global warming as if everyone in the U.S. shifted to ultra-efficient Toyota hybrids (which is the weekly equivalent of using 12 billion fewer gallons of gasoline). Of course I have to point out the obvious: If we all stopped eating animals completely and shifted to vegetarian foods, that would save 84 billion gallons of gas per week (and all the troubles that go with that kind of consumption).

I know that some readers will argue that the issue is not the meat industry, but factory farmed meat. But in fact, environmentally, all meat requires exponentially more resources to produce than eating grains and beans, as eloquently discussed in the Audubon Society's magazine a few months back. And all meat contributes to heart disease, cancer, diabetes, and so on. Some meat may be "less bad," but according to the science, no meat is good.

And I know that some vegetarians pooh pooh Meatless Monday as not enough. I'm sympathetic to that view, but I think it's unnecessarily strident. For people who think that going totally vegetarian is too challenging, the Meatless Monday campaign offers a gentle entrée into the idea of eating without eating animals. My hope is that people will use the campaign as a stepping stone -- first one meatless day per week, then three, then five, then seven. As we lean into meatless eating -- switching out more and more meat meals for meatless meals -- we end up feeling better, both physically and ethically.

And another point for those who might think that Meatless Monday is not enough: The first family of vegetarianism -- Sir Paul McCartney and his daughters -- recently launched the campaign in the UK. Stella and Mary have been vegetarian since birth, and Paul has been a vegetarian for more than two decades.

For recipes and cooking information, check out the Meatless Monday site. And for tips on making the transition to vegetarian eating, please click here. http://www.meatlessmonday.com/

Strong, Fit, Tough Guys, Mac Danzig and Tony Gonzalez Break the Stereotype of Vegans: Prove that Diet Leads to Strength, Endurance and Fitness

I’m so glad this stuff is coming out in the open. I too break the stereotype of the skinny, wimpy vegan, as I work out and am nearing 200 lbs while in shape. I love it when people hear that I’m vegan, as they’re pretty surprised. Yes, not all vegans have long hair, a long beard and are hippies.

Mac Danzig really stands out to me, as he actually won Spike TV's "The Ultimate Fighter." Everyone counted him out due to his diet, but he proved them wrong. As you’ll see below, “[l]ast month, on a diet of brown-rice protein, beans, soy, nuts and vegetables, Mr. Danzig defeated the last of his challengers in Spike TV's "The Ultimate Fighter."” As you’ll read on his website at http://www.macdanzig.net/ “Mac is featured in the new July issue of Men's Fitness magazine (in stores now) as one of the "25 fittest men in America".” Also, stated – “[a] vegan, naturalist, animal lover and serious photographer, Danzig transcends the typical stereotype of a combat athlete.” Mac, you’re a real hero to me and an inspiration to men everywhere to break the mold and prove that vegan doesn’t equal wimp.

I say the same to Tony Gonzalez, Kansas City Chiefs Professional Football star. I fully respect his desire to be courageous, and break the mold and be open to trying the vegan diet. This shows a thoughtful individual who isn’t afraid to change and isn’t afraid to question and become better. Much respect to you as well Tony.

Please check out the article below. Very interesting and inspiring.

Article:

The 247 lb. Vegan

http://online.wsj.com/public/article/SB120122116182915297.html

NFL star Tony Gonzalez is out to answer a question: Can a football player live entirely on plants?

By REED ALBERGOTTI
January 25, 2008

The protein-rich bounty of the football training table is supposed to grow the biggest and strongest athletes in professional sports. Kansas City Chiefs tight-end Tony Gonzalez was afraid it was going to kill him. "It's the Catch-22," says Mr. Gonzalez, 31. "Am I going to be unhealthy and play football? Or be healthy and get out of the league?"

Kansas City Chiefs tight-end Tony Gonzalez

So last year, on the eve of the biggest season of his career, Mr. Gonzalez embarked on a diet resolution that smacked head-on with gridiron gospel as old as the leather helmet. He decided to try going vegan.

Living solely on plant food, a combination of nuts, fruits, vegetables, grains and the like, has long been the fringe diet of young rebels and aging nonconformists. Even the government recommends regular helpings of meat, fish and dairy. Vegans of late have gotten more hip with such best sellers as the brash "Skinny Bitch," and its more scholarly cousin, "The China Study." Both books argue vegans can live longer.

But could an all-star National Football League player, all 6-foot, 5-inches and 247 pounds of him, live on a vegan diet and still excel in one of the most punishing jobs in sports?

For Mr. Gonzalez, the stakes were high. He'd just signed a five-year contract, making him the game's highest-paid tight-end. Entering the 2007 season, his 11th in the NFL, he had a shot at breaking all-time NFL records for career receptions and touchdowns at his position. To do that, he needed top performances in every game. Mr. Gonzalez knew he was out on a limb. "I was like, 'I'm going to look like a fool if this doesn't work out,'" he says.

Mr. Gonzalez joined a handful of elite athletes who have put the vegan diet to the test, either for their health or because they oppose using animals as food. But he was the first pro-football superstar to try. And the first to fail.

There's no evidence a vegan diet can improve an athlete's performance, says David Nieman, a professor of health and exercise at Appalachian State University. His 1988 study of vegetarian runners found they ran as well as their meat-eating rivals but no better. Although the vegetarian athletes in his study also ate eggs and dairy foods, he says, "there is scientific evidence that veganism, when done right, won't hurt performance." But, he adds, there is only anecdotal evidence that it can help.

Professional athletes, especially NFL players, need thousands of calories a day. Many enjoy a high-protein, high-fat smorgasbord of steaks, chops, burgers, pizza, ice cream and beer. Mr. Gonzalez's tight-end job requires him to push around monstrously sized opponents. Occasionally, he gets to catch a pass. Mr. Gonzalez is famous for combining the brute power of an offensive lineman with the acrobatic skills of a nimble receiver. "My biggest thing is strength," he says. "If you lose that strength you get your butt kicked."

Experts say athletes in training need as much as twice the protein of an average person to rebuild muscle. Their bodies also require a big dose of minerals and vitamins, as well as the amino acids, iron and creatine packed into fish, meat and dairy foods. It's fine to be a vegan, says sports nutritionist and dietician Nancy Clark, if you're willing to work at it. "It's harder to get calcium, harder to get protein, harder to get Vitamin D, harder to get iron," she says. "You have to be committed."
TRAINING AS A VEGAN
"Skinny Bitch" co-author Kim Barnouin is working on another book called "Skinny Bastard." "We want men to know that you're not going to be some scrawny little wimp if you follow this diet," she says. The book trashes meat, milk, eggs, cheese and sodas, saying men and women feel better and look better without them. "The more athletes who come forward and say, 'I'm doing this for my health,' the better," she says.

Mr. Gonzalez had never heard of the vegan diet when he boarded a flight from New York to Los Angeles last spring, about a month before preseason training. His seatmate turned down most of the food offered in first class, and Mr. Gonzalez finally asked why. The man told Mr. Gonzalez about "The China Study," a 2006 book by Cornell professor and nutrition researcher T. Colin Campbell that claims people who eat mostly plants have fewer deadly diseases than those who eat mostly animals. The evidence was drawn from diet surveys and blood samples of 6,500 men and women from across China.
MAC DANZIG

[Danzig]
Mac Danzig took a diet risk four years ago. The 28-year-old mixed martial-arts fighter had long wanted to spare animals by going vegan. But he was afraid his trainers were right: that he'd lose to stronger opponents. Last month, on a diet of brown-rice protein, beans, soy, nuts and vegetables, Mr. Danzig defeated the last of his challengers in Spike TV's "The Ultimate Fighter." Kim Barnouin, co-author of the vegan best-seller "Skinny Bitch," says she loves the "Ultimate Fighter" show and cheered Mr. Danzig's win. When fight fans learned Mr. Danzig was a vegan, some said they didn't think he'd have the strength, or the stomach, to conquer the ultra-violent sport, which combines kick-boxing and wrestling. "It's about animal rights," Mr. Danzig says, "not human rights."

Mr. Gonzalez was intrigued. Earlier in the year, a bout with Bell's Palsy, a temporary facial paralysis, had focused his attention on health. He bought the book, and after reading the first 40 pages, he says, was convinced animal foods led to chronic illness. He was an unlikely convert. Mr. Gonzalez, who grew up in Southern California, says cheeseburgers were his favorite food. But he quit them, substituting fruits, nuts and vegetables. At restaurants, he ordered pasta with tomato sauce.

Three weeks later, he walked into the weight room at the Chiefs' training facility and got a shock. The 100-pound dumbbells he used to easily throw around felt like lead weights. "I was scared out of my mind," he says. Standing on the scale, he learned he'd lost 10 pounds.

Mr. Gonzalez considered scrapping the diet altogether and returning to the Chiefs' standard gut-busting menu. First, though, he called Mr. Campbell, who put him in touch with Jon Hinds, himself a vegan and the former strength coach for the Los Angeles Clippers basketball team. Mr. Hinds suggested plant foods with more protein.
Trainers for the Atlanta Hawks worried when shooting guard Salim Stoudamire decided to eat vegan at the end of the National Basketball Association season in 2006. Although the diet left him craving chicken, Mr. Stoudamire says, his biggest challenge was convincing coaches and teammates he could still perform on the court. Team managers forced Mr. Stoudamire onto a scale each morning of preseason training and wrote down his weight. After holding steady at 181 pounds, the bosses got off his back. Mr. Stoudamire says he felt better, and that his performance this season improved. So far, none of his teammates have joined him. "They all look at me like I'm crazy," he says.

The Chiefs' team nutritionist, Mitzi Dulan, a former vegetarian athlete, did not believe that was enough. With the team's prospects and Mr. Gonzalez's legacy at stake, she persuaded the tight-end to incorporate small amounts of meat into his plant diet. Just no beef, pork or shellfish, he said; only a few servings of fish and chicken a week.

Teammates nicknamed him China Study and razzed Mr. Gonzalez if he missed a block. But he wasn't ready to give up his new diet completely. After a preseason practice, he accompanied Mr. Hinds to learn a skill he believed as important as blocking techniques: how to shop for groceries. Mr. Hinds showed him nutritious fish oils and how to pick out breads dense with whole grains, nuts and seeds. "The best bread for you," says Mr. Hinds, "is if I hit you with it, it hurts." Mr. Gonzalez also learned how to make the fruit and vegetable shake he drinks each morning. He stocked his pantry with tubs of soy protein powder and boxes of organic oatmeal; soy milk and Brazilian acai juice crowded the fridge. His favorite dessert became banana bread topped with soy whipped cream from the vegan cafe near his home in Orange County's Huntington Beach.

Mr. Gonzalez soon recovered his lost pounds and strength, but prospects for a record-breaking season were still in doubt. The team lost its starting quarterback, Trent Green, in a trade, and the Chiefs' star running back was tied up in a contract dispute.

As the season progressed, the team lost more games than it won. But Mr. Gonzalez managed to stick to his diet and hold onto the football. He broke the touchdown record before midseason and was within reach of the career reception record. "I was like, 'OK, this is working,'" he says. "I have so much more energy when I'm out there." His wife, October Gonzalez, was astonished her husband could play the season without ordering a single cheeseburger. "I thought he'd cave," she says.

Mr. Gonzalez entered the final game against the New York Jets needing four catches to surpass the record held by former tight-end Shannon Sharpe. The contest turned into a sluggish defensive struggle with the Chiefs trailing the Jets 7 to 3. Still, Mr. Gonzalez made three receptions. With 2 minutes and 29 seconds left in the third quarter, Chiefs quarterback Brodie Croyle was fleeing defenders when he threw a 9-yard pass to Mr. Gonzalez, who scampered for a first down and a spot in the NFL record book.

In Relation to World Vegetarian Week: Top Ten Reasons To Go Vegetarian

A great article that really quickly sums up the benefits of vegetarianism.

I like this quote from Sir Paul McCartney found in the article: "If anyone wants to save the planet, all they have to do is just stop eating meat. That's the single most important thing you could do. It's staggering when you think about it. Vegetarianism takes care of so many things in one shot: ecology, famine, cruelty."

Article:

Top Ten Reasons To Go Vegetarian

http://www.alternet.org/environment/85828/?page=entire

By Bruce Friedrich, AlterNet. Posted May 19, 2008.

It's World Vegetarian Week and here's a few reasons to kick the meat habit.

Gone are the days when vegetarians were served up a plate of iceberg lettuce and a dull-as-dishwater baked potato. With the growing variety of vegetarian faux-meats like bacon and sausages and an ever-expanding variety of vegetarian cookbooks and restaurants, vegetarianism has taken the world by storm.

With World Vegetarian Week here, without further ado, are the Top 10 reasons to give vegetarian eating a try, starting now!

1. Helping Animals Also Helps the Global Poor While there is ample and justified moral indignation about the diversion of 100 million tons of grain for biofuels, more than seven times as much (760 million tons) is fed to farmed animals so that people can eat meat. Is the diversion of crops to our cars a moral issue? Yes, but it's about one-eighth the issue that meat-eating is. Care about global poverty? Try vegetarianism.

2. Eating Meat Supports Cruelty to Animals The green pastures and idyllic barnyard scenes of years past are now distant memories. On today's factory farms, animals are crammed by the thousands into filthy windowless sheds, wire cages, gestation crates, and other confinement systems. These animals will never raise families, root in the soil, build nests, or do anything else that is natural and important to them. They won't even get to feel the warmth of the sun on their backs or breathe fresh air until the day they are loaded onto trucks bound for slaughter.

3. Eating Meat Is Bad for the Environment A recent United Nations report entitled Livestock's Long Shadow concludes that eating meat is "one of the ... most significant contributors to the most serious environmental problems, at every scale from local to global." In just one example, eating meat causes almost 40 percent more greenhouse-gas emissions than all the cars, trucks, and planes in the world combined. The report concludes that the meat industry "should be a major policy focus when dealing with problems of land degradation, climate change and air pollution, water shortage and water pollution, and loss of biodiversity."

4. Avoid Bird Flu

The World Health Organization says that if the avian flu virus mutates, it could be caught simply by eating undercooked chicken flesh or eggs, eating food prepared on the same cutting board as infected meat or eggs, or even touching eggshells contaminated with the disease. Other problems with factory farming -- from foot-and-mouth to SARS -- can be avoided with a general shift to a vegetarian diet.

5. If You Wouldn't Eat a Dog, You Shouldn't Eat a Chicken Several recent studies have shown that chickens are bright animals who are able to solve complex problems, demonstrate self-control, and worry about the future. Chickens are smarter than cats and dogs and even do some things that have not yet been seen in mammals other than primates. Dr. Chris Evans, who studies animal behavior and communication at Macquarie University in Australia, says, "As a trick at conferences, I sometimes list these attributes, without mentioning chickens and people think I'm talking about monkeys."

6. Heart Disease: Our Number One Killer Healthy vegetarian diets support a lifetime of good health and provide protection against numerous diseases, including the United States' three biggest killers: heart disease, cancer, and strokes. Drs. Dean Ornish and Caldwell Esselstyn -- two doctors with 100 percent success in preventing and reversing heart disease -- have used a vegan diet to accomplish it, as chronicled most recently in Dr. Esselstyn's Prevent and Reverse Heart Disease, which documents his 100 percent success rate for unclogging people's arteries and reversing heart disease.

7. Cancer: Our Number Two Killer Dr. T. Colin Campbell is one of the world's foremost epidemiological scientists and the director of what The New York Times called "the most comprehensive large study ever undertaken of the relationship between diet and the risk of developing disease." Dr. Campbell's best-selling book, The China Study, is a must-read for anyone who is concerned about cancer. To summarize it, Dr. Campbell states, "No chemical carcinogen is nearly so important in causing human cancer as animal protein."

8. Fitting Into That Itty-Bitty Bikini Vegetarianism is also the ultimate weight-loss diet, since vegetarians are one-third as likely to be obese as meat-eaters are, and vegans are about one-tenth as likely to be obese. Of course, there are overweight vegans, just as there are skinny meat-eaters. But on average, vegans are 10 to 20 percent lighter than meat-eaters. A vegetarian diet is the only diet that has passed peer review and taken weight off and kept it off.

9. Global Peace

Leo Tolstoy claimed that "vegetarianism is the taproot of humanitarianism." His point? For people who wish to sow the seeds of peace, we should be eating as peaceful a diet as possible. Eating meat supports killing animals, for no reason other than humans' acquired taste for animals' flesh. Great humanitarians from Leo Tolstoy and Mahatma Gandhi to Thich Nhat Hanh have argued that a vegetarian diet is the only diet for people who want to make the world a kinder place.

10. The Joy of Veggies

As the growing range of vegetarian cookbooks and restaurants shows, vegetarian foods rock. People report that when they adopt a vegetarian diet, their range of foods explodes from a center-of-the-plate meat item to a range of grains, legumes, fruits, and vegetables that they didn't even know existed.

Sir Paul McCartney sums it all up, "If anyone wants to save the planet, all they have to do is just stop eating meat. That's the single most important thing you could do. It's staggering when you think about it. Vegetarianism takes care of so many things in one shot: ecology, famine, cruelty."

So are you ready to give it a try?