The final percentage I saw was 63 to 33%, so, an overwhelming victory.
As always, any measure in this direction is positive. All can hope though that this measure raises awareness to the cruelty of these industries and subsequently, to people to stop eating veal, etc. This measure simply allows more room for the penned.
For those who need a reminder as to the cruelty of veal, including photos and pictures of abused baby cows, see: http://www.noveal.org/
A measure that would ban farmers from raising egg-laying hens, veal calves and pregnant pigs in small cages and crates by 2015 appeared to be headed for victory Tuesday night.Supporters of Proposition 2 said the initiative would guarantee farm animals a better life, giving them the space they need to stand up, turn around, lie down and extend their wings, as well as prevent diseases caused by overcrowding.
Opponents argue that the measure would put California's egg industry out of business, as well as put consumers at risk for disease from imported eggs produced in countries with less stringent standards.
Voters seemed to be siding with the Humane Society of the United States, the backers of the initiative. With nearly a third of the precincts reporting, the "Stop Animal Cruelty" measure was winning by a ratio of better than 3 to 2.
"It's common sense to give animals raised for food enough space to turn around," said Wayne Pacelle, president and chief operating officer of the Humane Society. "We are heartened and encouraged by the returns that provide affirmation of that principle."
Florida, Arizona, Colorado and Oregon have passed similar laws for swine and veal.
But California would be the first state in the nation to demand that all egg-producing chickens be kept in more spacious enclosures or free to roam a henhouse.
Most pig and veal farmers in the state have already gone to larger pen sizes for their animals, making the battle mostly between poultry ranchers and animal-rights activists.
California produces about 6 percent of the nation's table eggs, a $330 million business in 2007. Fifty percent of the eggs sold in California come from other states.
Five to 8 percent of the eggs produced in the state come from cage-free chickens. The majority of California's fryer and broiler chickens are already cage-free.